There's lots more to be done, though and I plan on tracking it right here on Little Miss Bloggy. Every Sunday, I'll post a new organizing project I've taken on in my home. Friends, I challenge YOU to do the same. On your own blog, post pictures about your organizing project and come back here to leave a comment to share with the class. (Don't forget to link to this blog so your readers can participate.) Not convinced? It'll be fun, I swear!
With that said, I present to you: MY PANTRY! I've spent two days organizing this tiny space in my home and man, I'm tired.
Before:

After: (Feel free to oooh and ahh)
Because I'm brave, I'm going to give a shelf-by-shelf analysis of the pantry's contents. (See, I told you it would be fun.)
The top shelf contains appliances I never use - sandwich press, Magic Bullet and hand mixer and extra light bulbs and cooking oils. Through this process, I found that I've purchased a lot of unnecessary foods - such as four bottles of olive oil.
Here's what I call my "baking" shelf. It contains baking needs and Danny's U-Bet chocolate syrup straight from Brooklyn, Baby.
What's with all the tomato sauce and paste?
My favorite shelf - the snack shelf. The 3 bags of dried pineapple were purchased on purpose in hopes that I'd snack on those instead of M&M's.
I'm going to officially call this the "condiment & cans" shelf but what I really mean is: Holy Shit Why the Fruck Do We Have 7 Bottles of BBQ Sauce and 14 Bottles of Salad Dressing?
You can't see it because it's hidden behind the giant Costco size box of Ziploc bags but there is a small bucket for Danny's crap. This is where I require he leave his balls when he enters the house.
What's your project this week? Leave a comment and let me know!